Photosynthetic eukaryotic organisms rely on two organelles, chloroplasts and mitochondria, for the synthesis of the molecules fueling their metabolism, NAD(P)H and ATP. The two organelles share common features, such as membrane-bound enzymatic complexes implicated in electron transfer coupled to proton translocation and the generation of a proton motive force driving the synthesis of ATP.Normally we don't think of ourselves as being Photosynthetic-driven organisms and yet our bodies are symbiotically controlled by Mitochondria that ARE photosynthetic powered organisms.
So this is why eating spirulina algae is an infusion of direct energy - photosynthetic energy as trapped light - into our bodies - a SHEN healing. And so the Qi energy works via quantum entanglement of the photons and electrons - this quantum entanglement is non-local via virtual photons, as negentropic energy.
So then the Qi restores the electron-proton charge of the mitochondria
Entropy-based model for interpreting life systems in traditional Chinese medicine
with a hypothetical correlation between TCM qi and the entropy theory, we address in this
article a holistic model for evaluating and unveiling the rule of TCM life systems. Several …
Ki-energy (life-energy) protects isolated rat liver mitochondria from oxidative injury
paradigm we developed was to keep isolated rat liver mitochondria in conditions in which
they undergo heat deterioration (39° C for 10 min). After the heat treatment, the respiration of …
So the "Negentropy" of Qi is from the virtual information field -just as qigong master Yan Xin described.
So then with increased Qi training - the energy for the body is less from glycosis of food and more directly from oxygen to the mitochondria along with a direct photosynthesis energy originating from coherent phase resonance - or non-local noncommutative phase as negentropy (aka the Yuan Qi as the Emptiness).
As has been proposed by Dr. Jack Tuszyski et. al. - there is a close connection between the microtubules (generating the virtual photon energy from water coupling with serotonin) - and the Mitochondria then being directly powered by the biophotons emitted by the water in the microtubules.
this is due to the microtubules’ large intrinsic charge and dipole [7–10] which interacts with electric fields and their gradients.
This is why doing Standing Active Exercises then "cultivates" the energy by the Collagen being 90% aligned vertically - and creating a piezoelectric field coupled to the water in the microtubules - thereby splitting the water. The quantum zero point energy of the water is then released with biophoton coherent energy emitted out of the microtubules. Tang, R., & Dai, J. (2014). Biophoton signal transmission and processing in the brain. Journal of Photochemistry and Photobiology B: Biology, 139, 71–75.
This process works as a quantum "computer" in the sense that it is inherently superluminal - albeit typically subconscious.
And so then with meditation - we are then consciously "harvesting" the energy we just "cultivated" through the standing postures. The meditation is a self-resonance with the biophotons generated via the superluminal Emptiness of the virtual photons.
This microtubule energy is then able - as Qi - to neutralize the free radicals of the body - hence the internal "tingling" sensation from the qi, just as standing barefoot on the EArth generates a "tingling" sensation as the negative ions from the lightning charges (40 times per second as gamma) generating a horizontal ELF standing wave (the alpha brain waves).
So to get energy directly from QI - instead of from food - is TWENTY TIMES more efficient for the body...
And yet we can also augment the qi by intaking "yang" qi medicinal foods - pdf
So the yang qi medicinal "essential" or essences - work primarily as antioxidants:
This is how essential oils work as well.
So the mitochondria is mainly powered by oxygen and the algae or spirulina as internal food is also supplying this oxygen.
Spirulina platensis is a blue-green alga used as a dietary supplement because of its hypocholesterolemic properties. Among other bioactive substances, it is also rich in tetrapyrrolic compounds closely related to bilirubin molecule, a potent antioxidant and anti-proliferative agent. The aim of our study was to evaluate possible anticancer effects of S. platensis and S. platensis-derived tetrapyrroles using an experimental model of pancreatic cancer. The anti-proliferative effects of S. platensis and its tetrapyrrolic components [phycocyanobilin (PCB) and chlorophyllin, a surrogate molecule for chlorophyll A] were tested on several human pancreatic cancer cell lines and xenotransplanted nude mice. The effects of experimental therapeutics on mitochondrial reactive oxygen species (ROS) production and glutathione redox status were also evaluated. Compared to untreated cells, experimental therapeutics significantly decreased proliferation of human pancreatic cancer cell lines in vitro in a dose-dependent manner (from 0.16 g•L-1 [S. platensis], 60 μM [PCB], and 125 μM [chlorophyllin], p<0.05). The anti-proliferative effects of S. platensis were also shown in vivo, where inhibition of pancreatic cancer growth was evidenced since the third day of treatment (p < 0.05). All tested compounds decreased generation of mitochondrial ROS and glutathione redox status (p = 0.0006; 0.016; and 0.006 for S. platensis, PCB, and chlorophyllin, respectively). In conclusion, S. platensis and its tetrapyrrolic components substantially decreased the proliferation of experimental pancreatic cancer. These data support a chemopreventive role of this edible alga. Furthermore, it seems that dietary supplementation with this alga might enhance systemic pool of tetrapyrroles, known to be higher in subjects with Gilbert syndrome.
No comments:
Post a Comment