The heart is called Yi [unified power] becuz when intent moves, spirit is agitated; qi is dispersed. Qi is the Mother of spirit; Spirit is the child of qi. The Mother as qi is the horse that guides/conducts the river chariot (yin spirit) in the water (yin jing). Once your mind is away from the lower Elixir Field, your Qi will be led away from it and be consumed. By gathering the Shen into the lower tan tien then the Qi follows it there. Light of eyes descend as Yang fire inner yin qi line
Ancient Advanced Acoustic Alchemy - free training book
Sri Aurobindo realized that quantum physics properly explained yoga consciousness - meaning there is an inherent uncertainty between the formless awareness and the spiritual ego as light. This is what Ramana Maharshi referred to as the "three in one" secret of the three gunas in no guna as formless awareness. Ramana Maharshi admitted he used Satvi light to turn the light around to access the formless awareness - that the light becomes so bright that the spiritual ego is dissolved or vaporized, and the Self is NOT the light.
Platonic philosophy argued that time is the "image" of eternity due to the error of defining time as a symmetric spatial external measurement as irrational magnitude, from the wrong music theory of Archytas and Philolaus. The Nicene Creed repeats the error of the Platonic gospels by arguing that Jesus is the "image" of God. This equates Jesus with idolatry.
(creation out of nothing)was developed in the 2nd Century of Christianity whereas the Nicene Creed is in the 4th Century AD...
Some alternative interpretations, such as those held by Latter-day Saints, argue that the Greek text allows for creation from pre-existing materials, contrary to the mainstream ex nihilo interpretation...
Yes but also Freemasonry and Platonic philosophy believes that matter is eternal as "materialistic idealism" just as modern classical physics argues the Singularity started outside of time as infinite space. Time requires matter to measure.... but is light matter? It is matter but without mass...
When
the universe was 0.00001 seconds old, quarks combined to form protons
and neutrons. When the universe was 0.01 seconds old, protons and
neutrons began to organize into atoms. Finally, when the universe was
the tender age of 380,000 years old, photons broke free, and light
streamed across the dark chasms of space. "Particles are properties of the one-and-only, omnipresent and eternal, field." - Viktor Toth
Since all matter is actually made of light therefore the quarks are actually made of virtual photons with negative frequency and time-reversed potential energy that is nonlocal. This is what Roger Penrose teaches as the truth of before the Big Bang and after the acceleration of matter into a singularity Black Hole...
this metaphysical distinction is given its clearest exposition in his discussion of the different uses of the name God in book two of his commentary on John, which is the second passage on your handout. A very famous passage. Uh here origin asks how is it possible to speak of multiple gods without falling into impiiety. Uh and in answering the question origin distinguishes two different senses of the word god. When used with the definite article how the word god strictly denotes the father the uncreated cause of all things who is very god or self god alto theos. By contrast, the word is used without the definite article to denote those who are deified by participation in the father's divinity.
The mainstream science view a la Viktor Toth on quora is that there is no "cause" to reality but only a predetermined geometry of matter and mass (energy-momentum). This predetermined geometry is relativistic and so is also infinite with no center and it exists outside of time.
Sir Roger Penrose, the Nobel Physicist, disagrees. His claim is that the acceleration of matter as losing density eventually creates a singularity black hole with asymmetric time as coherent highly negentropic potential gravitational force from quantum nonlocal negative frequency virtual photons.
So Penrose then admits that noncommutativity is the origin of his "palatial twistor" Cyclic Cosmology - but Penrose then also admits he is not good at noncommutative math. hahaha. Professor Basil J. Hiley tried to explain noncommutativity to Penrose yet the science community won't even acknowledge this issue of noncommutativity.
Eddie Oshins also tried to explain noncommutativity to Karl Pribram yet the "quantum consciousness" scene ignores noncommutativity and so mainstream science dismisses quantum biology consciousness as "b.s." as Carlo Rovelli put it - even though Rovelli's collaborator Alain Connes emphasizes that quantum consciousness is noncommutativity as quantum biology. hahaha.
So to answer your question - Basil J. Hiley relied on thermodynamics of photons in terms of noncommutativity. In reality from my meditation experience - when we wake up then the ghost inside of us literally rises up from our lower body to shine outside of our skull! That's what waking up means.
So this means "external reality" exists actually as embedded holographic photons that arises from a time-frequency process.
In meditation we "turn the light around" by logically inferring the source of our thoughts and thus listening to the source of the light. Thermodynamics as negentropy is usually defined in macroscale mathematics that assumes symmetric math.
So our whole ecological crisis on Earth is actually an increase in entropy due to trying to define time as an external parameter of an infinite symmetric spatial geometry (Platonic philosophy as "twoness" - the Platonic Form).
The form of the formless is the Taiji symbol or the OM symbol or the Ouroboros Moebius symbol that can not be visualized since it's a Klein Bottle in our 4D spacetime. So it's a 5D spacetime but it can be listened to logically as a harmonization resonance or process.
Qigong master Chunyi Lin says when he looks into our extreme weather he realizes that the source is from anger energy. So as primates with patriarchy we project anger onto reality and karmically it resonates back stronger against us. People get upset if we claim Mother Nature is taking revenge - how dare we "anthropomorphize" what science clearly tells us is an objective materialistic physical reality. But we exist within Mother Nature as infinite time that creates form as matter from the future.
How can the future be seen precognitively in meditation? Because our 4D spacetime matter reality is always in the past yet the truth of our formless awareness is always in the future - so we our "shown" the truth of matter as being more real then while we are awake with our ghost-spirit leaving our physical bodies. Our soul exists in the overlap of the future and the past so if we resonate with our soul then our future overlaps with the future of the matter around us (outside our physical body).
If we see blue light while we meditate with our eyes closed then we are creating new matter that is seen as golden light externally - and this creation process is from the future. So our blue light soul energy then shows us precognitive visions of what the future will be in the past as experienced with our eyes open. We want to "visualize" this process but it's as simple as 1:2:3:4 or "I am THAT I am." The three in one resonance is an infinite spiral that can not be visualized. So the "small universe" meditation as 12 energy notes of our body as an infinite spiral resonates with the formless. This formless awareness is the future stored up inside us and when we open our eyes that future energy is also harmonic healing energy as karma for the external reality. We constantly experience the future inside of us holographically and with our eyes open then the speed of light is a constantly new creation that interacts with external reality.
This process will be felt as internal tingling and heat and strong emotions and an electrical buzzing or shock and a magnetic field and visions and color and all different perceptions - the third eye (pineal gland) is a transducer of the external information from the future. The heart is the secret pinhole to this energy-information and the gut stores up that future energy-information. The more we meditate the more we store up that future energy-information to then create external golden light harmonic resonance karma healing. Eventually our own personal 4D spacetime matter as a body gets pulverized or vaporized as a rainbow body with the future energy-information then manifesting more golden light matter as healing energy of the universe. That is what Louis de Broglie called the Law of Phase Harmony as the truth of reality.
Several studies have highlighted the health benefits of low‐to‐moderate
drinking in reducing the risks of cardiovascular disease (Di
Castelnuovo et al., 2017; Fernando, 2017; Minzer et al., 2020; Shah et al., 2018). However, other studies suggest that even low‐to‐moderate alcohol intake might still pose some risk (Charlet & Heinz, 2017; O'Keefe et al., 2018; Wilson & Braillon, 2018).
There are two main pathways that enable metabolization of ethanol:
alcohol dehydrogenase (ADH) and cytochrome P4502E1 (CYP2E1). ADH
catalyzes the oxidation of ethanol to acetaldehyde, which is further
oxidized to acetate by aldehyde dehydrogenase (ALDH) (Figure 2).
In addition, catalase oxidation in the third pathway especially in the
brain and when oxidative stress develops (Jiang et al., 2020; Wilson & Matschinsky, 2020).
Capsaicin, the active compound in chili peppers,
shows promise in treating non-alcoholic fatty liver disease (NAFLD) by reducing fat accumulation, inflammation, and fibrosis.
It acts by promoting fatty acid oxidation, inhibiting liver
lipogenesis, improving gut microbiota, and activating AMPK signaling.
Yes, coffee can help reduce fatty liver,
with studies showing it's associated with lower risk, reduced liver
fat, and improved fibrosis/cirrhosis, especially with 2-4 cups daily,
though benefits depend on black coffee The results revealed that tea supplementation significantly prevented liver steatosis, decreased oxidative stress and inflammation, and modulated gut microbiota ...The oolong tea (semi-fermented), black tea (deep-fermented) and dark tea
(post-fermented) have received increasing attention on the regulation
of gut microbiota in recent years, because many microbes and metabolites
were produced in the fermented process [27,28,29,30].
Yes, certain terpenes and terpenoids have shown potential to reduce liver fat
,
alleviate non-alcoholic fatty liver disease (NAFLD), and improve
hepatic lipid metabolism in preclinical studies. Compounds like d-limonene and beta-myrcene help by reducing oxidative stress, inhibiting fat accumulation, and regulating metabolism https://pmc.ncbi.nlm.nih.gov/articles/PMC9822439/
In total, we found 43 terpenoids used in the treatment of NAFLD. Over a
dozen terpenoid compounds of natural origin were classified into five
categories according to their structure: monoterpenoids,
sesquiterpenoids, diterpenoids, triterpenoids, and tetraterpenoids. We
found that terpenoids play a therapeutic role in NAFLD, mainly by
regulating lipid metabolism disorder, insulin resistance, oxidative
stress, and inflammation. The AMPK, PPARs, Nrf-2, and SIRT 1 pathways
are the main targets for terpenoid treatment.
NADH (reduced nicotinamide adenine dinucleotide) is primarily "neutralized"—or more accurately,
oxidized back to
—through processes that transfer its high-energy electrons to other molecules, allowing cellular respiration to continue.
Under aerobic conditions, the enzyme NADH dehydrogenase (Complex I) in the inner mitochondrial membrane accepts two electrons from NADH, converting it back to
while pumping protons to drive ATP synthesis.
Significance: This is the primary, most efficient method for NADH oxidation in aerobic cell
Alcohol produces DNA mutations primarily by breaking down into acetaldehyde, a toxic byproduct that causes direct damage, such as interstrand crosslinks (ICLs) and double-strand breaks.
acetaldehyde, which binds to DNA and inhibits its repair.
Also high sugar consumption can create sufficient reactive oxygen species (ROS) to cause significant DNA damage
.
Excessive glucose and fructose increase intracellular ROS through
mitochondrial overload, metabolic pathways, and glycation, leading to
strand breaks, base modifications (e.g., 8-OHdG), and mutation. Free radicals are highly reactive atoms or molecules with unpaired electrons (often oxygen-based, thus ROS)...
Fructose
is often considered "alcohol without the buzz" because it drives
harmful reactive oxygen species (ROS) production in the liver through
similar mechanisms, including mitochondrial stress and uric acid
generation
. While both induce oxidative stress, high
fructose intake is exceptionally damaging to metabolic health,
potentially causing more chronic, long-term metabolic disruption than
some studies report for ethanol in specific model...
Reactive Oxygen Species (ROS): Metabolism of alcohol generates high levels of free radicals, causing oxidative stress that damages DNA.
best natural food source of glutathione...The best natural, direct food sources of glutathione are fresh, uncooked vegetables like asparagus, avocado, spinach, and okra.
Acetaldehyde, a highly reactive and toxic substance generated during
alcohol metabolism, primarily causes DNA mutations, chromosomal damage,
structural and functional impairments of organ, and the development of
tumors by forming various adducts with DNA and proteins
human ADH is classified into five types, with classes I, II, and IV
being involved primarily in ethanol metabolism under physiological
conditions...Class IV ADH was recently detected in the esophagus and stomach and was
found to be responsible primarily for first-pass ethanol clearance.
27Approximately one-third of Asian individuals do not express it....
Low ALDH1A1 activity is associated with a mild alcohol flush reaction in
European individuals but has little impact on drinking behavior.
A genetic variant,
ALDH2*2
(rs671), prevalent in East Asian populations, disrupts the ALDH2
tetramer and significantly reduces its ability to metabolize
acetaldehyde.
3334
Carriers experience discomfort (e.g., nausea and headache) after ethanol
intake, which reduces their risk of AUD and acute alcohol-related
disease development.
Chronic alcohol consumption can induce the expression of CYP2E1, which
may be associated with faster alcohol clearance in heavy drinkers.
CYP2E1 is also involved in the oxidation of compounds such as benzene
and acetone, and it exacerbates oxidative stress in hepatocytes by
generating reactive oxygen species (ROS).
39
CAT [catalase] plays an important role in alcohol metabolism in the brain, and its
metabolite acetaldehyde is considered to be a key factor in alcohol
reinforcing effects, tolerance, and voluntary ethanol intake. These
effects are likely related closely to the interaction of acetaldehyde
with catecholamines to produce various condensation products
Natural food sources of catalase include
raw fruits, vegetables, and organ meats,
with particularly high concentrations found in broccoli, spinach, kale,
onions, potatoes, and root vegetables. Fruits like bananas, pineapples,
and cherries, along with raw dairy and liver, are excellent sources to
help reduce oxidative stress
Mechanistically, alcohol-induced CYP2E1 overexpression enhances HBV
replication by upregulating hepatocyte nuclear factor-4α, the key
transcription factor for the HBV core promoter,
117
and increases HCV-related mitochondrial ROS, reducing antioxidant
capacity and depleting mitochondrial glutathione, which heightens
oxidative damage and cell death.
118
However, both ethanol (via CYP2E1) and HBV can induce oxidative stress,
complicating differentiation of their roles in liver damage.
MASLD (formerly known as non-alcoholic fatty liver disease [NAFLD]) has become the most common cause of CLD worldwide....According to a recent meta-analysis, the global prevalence of MASLD has surpassed 30% and continues to increase
Alcohol causes fatty liver (hepatic steatosis) by overwhelming
the liver's ability to process toxins, leading to fat buildup from
increased production and decreased breakdown of fatty acids, plus
reduced fat export, disrupting normal lipid metabolism through various
molecular pathways that promote fat synthesis and hinder oxidation,
often starting with shifts in the NADH/NAD+ balance and involving
inflammatory signals like TNF-α
The metabolism of alcohol creates a large amount of NADH, which
inhibits the liver's ability to burn fat (fatty acid oxidation).
increases the production of tumor necrosis factor-α (TNF-α),
Your liver breaks down
alcohol, but heavy drinking produces harmful byproducts (like
acetaldehyde) and puts stress on liver cells, interfering with its
normal functions, including fat processing.
Alcohol metabolism shifts
the liver's balance (increasing NADH), promoting the creation of
glycerol-3-phosphate, which combines with fatty acids to form
triglycerides (fat).It also activates SREBP-1c, boosting enzymes for fatty acid synthesis.
Chronic alcohol consumption not only reduces the NAD +/NADH ratio....
NAD+ (Nicotinamide Adenine Dinucleotide) is
a coenzyme used in therapy to assist alcohol recovery by replenishing levels depleted by chronic alcohol abuse.
It is administered via IV to potentially reduce withdrawal symptoms,
curb cravings, and aid in cellular energy production, though it is not a
cure and studies are limited....
NAD+
and glutathione (GSH) are complementary, synergistic molecules that
drive a "circular economy" for cellular health, acting as a powerful duo
for energy, detoxification, and anti-aging.
NAD+ acts as cellular fuel and helps regenerate glutathione, while glutathione reduces oxidative stress to protect NAD+
NAD+ (nicotinamide adenine dinucleotide) cannot be consumed directly through food, but you can boost its levels by eating foods rich in precursors like tryptophan, vitamin
(niacin), and Nicotinamide Riboside (NR). Key dietary sources include fatty fish (salmon, tuna), poultry (turkey, chicken), dairy, eggs, peanuts, mushrooms, and green vegetables
From ages 20 to 60, NAD+ drops by 50%, while glutathione synthesis decreases by 45%
Spirulina contains tryptophan, which the body uses to create NAD+ through a series of steps.
Supports Natural Synthesis:
Research indicates that some microalgae, including spirulina, contain
compounds that may help the body increase its own NAD+ production,
similar to how fasting or exercise works.
Metabolic Health Benefits: By potentially boosting NAD+, spirulina helps improve mitochondrial function and metabolic health.
Synergistic Effects:
While not a direct concentrated supplement like NMN or NR, spirulina
supports the overall, long-term healthspan by maintaining NAD+ levels,
which naturally decline with ag
Alcohol
increases visceral fat primarily because the liver prioritizes breaking
down alcohol over burning fat, leading to higher rates of fat storage
around abdominal organs
. It provides high "empty" calories,
triggers increased cortisol (a stress hormone promoting fat storage),
and causes overeating.
Excessive drinking may activate the same part of the brain as hunger causing binge eating.
Alcohol Reduces Resveratrol Exposure:
A study found that alcohol consumption significantly reduces exposure
to resveratrol (by up to 95%), likely due to a decrease in its
absorption.
Resveratrol
can help mitigate the toxic effects of alcohol on the liver (such as
fatty liver disease) by regulating enzymes and activating pathways like
SIRT1 and AMPK, even though the alcohol itself reduces the
bioavailability of the resveratrol.
Alcohol
triggers hunger, often leading to the "drunchies," by tricking the
brain into a starvation-like state, activating AGRP neurons that drive
intense hunger signals
. It interferes with satiety hormones like
leptin, lowers inhibitions causing impulsive eating, and can cause a
drop in blood sugar, increasing cravings for carbohydrates.
Alcohol stimulates Agouti-Related Protein (AGRP) neurons in the
hypothalamus, which are typically activated during starvation or
fasting, causing intense, artificial hunger.
Alcohol intake is known to contribute to weight gain,
99
and 98% of heavy drinkers participating in one study had at least one
cardiovascular metabolic risk factor, with more than 40% having four or
more such factors.
dyslipidemia (hypertriglyceridemia and low levels of high-density
lipoprotein cholesterol), elevated blood pressure, impaired glucose
tolerance, and central obesity is now classified as metabolic syndrome,
also called syndrome X.
The predominant underlying risk factors of the metabolic syndrome appear to be abdominal obesity[1] and insulin resistance;[2] other associated conditions can be physical inactivity,[3] aging[4] and hormonal imbalance.[5]
An atherogenic diet (e.g., a diet rich in saturated fat and
cholesterol) although not listed specifically as an underlying risk
factor for the condition can enhance risk in people with the syndrome
for developing cardiovascular disease.
Waist circumference ≥40 inches in men
Dietary Approaches to Stop Hypertension (DASH) study[41]
patients who consumed a diet low in saturated fat and high in
carbohydrates experienced a significant reduction in blood pressure,
even without weight reduction. The DASH diet emphasizes fruits,
vegetables, low-fat dairy foods, whole grains, poultry, fish, and nuts,
while reducing saturated fats, red meat, sweets, and sugar containing
beverages. Reducing sodium intake can further reduce blood pressure or
prevent the increase in blood pressure that may accompany aging.
Low-fat, high-carbohydrate diets have been criticized because they may
raise triglyceride levels and lower HDL cholesterol levels in some
patients, thus aggravating the dyslipidemia of metabolic syndrome. To
treat hypertriglyceridemia, or the decline of HDL-cholesterol levels on a
low-fat diet, carbohydrate intake can be reduced and replaced with
foods high in monounsaturated fats or low glycemic index carbohydrates.
These changes create a diet similar to the Mediterranean-style diet,
Physical training has been shown to reduce skeletal muscle lipid levels and insulin resistance, regardless of BMI.
Walking or light jogging for one hour per day will produce significant
loss of abdominal (visceral) fat in men without caloric restriction
In a study to determine the antitumor effects of terpenoids, it was
found that paclitaxel, geraniol [ in BEE BALM aka Wild Bergamot] and perillyl alcohol are the terpenoids
with better anticancer activities (Yang et al., 2020).
The anti-inflammatory activity of paeoniflorin and its derivatives,
4-O-methylbenzoyl paeoniflorin, 4-O-methyl paeoniflorin, and other
monoterpenes was reported (Bi et al., 2017).
The results reported that most of these monoterpenes can inhibit the
production of tumor necrosis factor-alpha (TNF-α), interleukins-6
(IL-6), and inflammatory factor nitric oxide (NO) induced by
lipopolysaccharides (LPs).
The essential oil of thyme has showed free radical scavenging and antibacterial activity [74], and it could detoxify alcohol toxicity. Thymol was the major component (44.4%–58.1%), followed by p-cymene (9.1%–18.5%), γ-terpinene (6.9%–18.9%), and carvacrol (2.4%–4.2%) in the tested oil samples [75].
The water extract of thyme possessed the ability of detoxifying the
injuries of alcohol on liver and brain in mice. It could decrease nitric
oxide and MDA level in liver and brain, and increase the total
antioxidant capacity and GPx activity [76]. Therefore, Thymus vulgaris was recommended to treat alcohol toxicity through its potent antioxidant properties.
Alcohol, once consumed, suppresses the appetite in the alcoholics by
elevating the secretion of tumor necrosis factor‐α (TNF‐α) and leptin
(the satiety hormone secreted by adipose tissues). This is followed by
upregulation of the secondary inflammatory factors including
interleukin‐1β (IL‐1β), interleukin‐6 (IL‐6), and interleukin‐8 (IL‐8)
by TNF‐α, which further suppresses appetite (Kamran et al., 2020).
Followed by diarrhea induced by ethanol, the lower sodium concertation
leads to reduced activity of sodium–potassium ATPase and
glutathione/glucose cotransporters on the intestinal cell surface (Butts
et al., 2019).
Moreover, excessive alcohol prevents protein synthesis in the small
intestine: Contractile proteins are less likely to be synthesized in the
gastrointestinal (GI) tract of alcohol drinkers in which peristaltic
movements and transition time of food are adversely affected (Thomson et
al., 2017).
These malnutrition and malabsorption are exacerbated in the drinkers
when metabolism of essential nutrients is affected. For example, folate
is an important vitamin for the development of fetal nervous system and
its absorption is largely affected by alcohol consumption....
Considering the high prevalence of malnutrition and malabsorption in
heavy drinkers of alcohol, their bodies often suffer from the depletion
of carnitine and other micronutrients such as lysine and methionine
(precursors of carnitine). Given the crucial role of carnitine in
facilitating fatty acid metabolism, its reduced levels can significantly
affect hepatic fatty acid beta‐oxidation in alcoholics.
alcohol is consumed along with the food, it contributes to the
formation of free radicals and the activation of pro‐carcinogens by
induction of CYP2E1. Ethanol can serve as a solvent to dissolve the
carcinogens that are considered a contributing risk factor in promoting
esophageal cancer and facilitating their penetration into the
aerodigestive mucosa (Alzeer & Abou Hadeed, 2016; Husain et al., 2011).
Acetaldehyde and other generated aldehydes during oxidative stress can
cross‐react to form hybrid adducts composed of different combinations of
acetaldehyde‐protein or acetaldehyde‐DNA in the tissues. The clinical
significance of this phenomenon is accelerated when alcohol is consumed
with high levels of fat (which is susceptible to oxidative conditions)
or iron‐enriched food (which acts as a pro‐oxidant) (Hyun et al., 2021; Niemela, 2001).
However, one potential treatment can be the use of dietary bioactive
agents to eliminate or minimize the development of next‐day hangover
symptoms
A liquid‐based formula named Oh!K, composed of ginger, green tea,
turmeric, and pepper, could successfully diminish post‐alcohol disorders
in intoxicated drinkers (Sreeraj Gopi et al., 2014).
Based on agricultural research, raw arugula contains approximately
10.98 to 11.69 mg of glutathione per 100 grams of fresh weight in its leave
this translates to about 13 mg of glutathione per 100 grams of fresh spinach.
Glutathione is directly tied to sulfur as it is a sulfur-containing compound (a thiol)
and its synthesis depends on sulfur-rich amino acids, specifically cysteine.
Dandelion juice could increase the concentrations of plasma ALDH and
expression of catalase and glutathione reductase in males aged
24–28 years
As a result of the fermentation process, fruit meads lost from 3.5% of
total polyphenols with Cornelian cherry juice from the fruit of the
‘Podolski’ (PF) cultivar to 10% with juice from the fruit of the
‘Koralovyi’ cultivar (KF). Aging reduced polyphenols in the final
products from 22% in the mead with juice from the fruit of the
‘Podolski’ cultivar (PA) to 53% in the mead with juice from fruit of the
‘Jantarnyi’ cultivar (JA). The entire technological process decreased
the content of polyphenols in fruit meads from 25% in the PA sample to
56% in the JA sample.
Fermented beverages based on raw materials with a high content of
polyphenols can be a very good source of natural antioxidants, because
the drinks are directly absorbed into intestinal fluids, thanks to which
their digestibility by the body is higher than that of food products [21].
a result of the alcoholic fermentation of honey Cornelian cherry wort,
decreased from 2% in variants with yellow fruit juice (JF) to 14.5% in
variants with red fruit juice (PA). The aging stage also reduced the
content of identified iridoids in the final products, from 4% in JA mead
to 12% in KA mead. Iridoids are a distinct class of secondary metabolites (specifically, oxygenated monoterpenoids).
In this context, NADH acts as a reducing agent (electron donor), becoming oxidized to
In this context, NADH acts as a reducing agent (electron donor), becoming oxidized to
In this context, NADH acts as a reducing agent (electron donor), becoming oxidized to
while reducing the iridoid substrate
Iridoid terpenes, a class of heterocyclic monoterpenoids, are found in
Cornelian cherry (Cornus mas L.), a type of red, edible cherry-like fruit. The primary iridoid compound identified in the fruit is loganic acid, which accounts for 88–96% of the total iridoid cont
Cornelian cherry juice comes from Cornus mas (a dogwood tree fruit),
Saffron Sentinel® Cornelian Cherry (Cornus mas 'JFS PN4Legacy') is a columnar, deciduous tree, approximately 22 feet tall and 12 feet wide,
Cranberries are also a good source of iridoid
Lalvin 71B is an excellent choice for cranberry mead
(a type of melomel), particularly because of its ability to metabolize
high amounts of malic acid, which helps soften the sharp tartness of
cranberries. Cranberry juice is highly acidic and can be difficult to
ferment, but 71B thrives in this environment if managed https://www.sciencedirect.com/science/article/pii/S2590157525011174
The earliest record of mead was discovered in pottery from Henan
province in northern China, dating back to around 9000 BCE. This pottery
contained a fermented mixture of honey and wild grapes. Mead was also
known as ‘drinkable honey’, ‘wedding wine’ or ‘love drink’. The term
‘honeymoon’ was coined due to the tradition of newlyweds drinking mead
for a month after the ceremony to pray for their unborn children (Gangl et al., 2018; A. P. Pereira et al., 2017).
In literature, mead was mentioned as a superior drink, such as in the
Sag and Beowulf. In African markets, mead was even used as a medium of
exchange (Katoh et al., 2011).
In Asia, mead was considered the drink of the nobility and the gods.
People believed that drinking mead could improve their spirit, wisdom
and life (Balogu & Towobola, 2017).
Cranberries and Lingonberries are
one of the richest natural sources of benzoic acid, containing up to
of their weight, which acts as a natural preservative.
What's strange is the corporate media (and its "alternative" repeaters) have yet to focus on Sarah Ransome reported Trump regularly abused at Epstein's NYC mansion. MeidasTouch did one video mentioning this - because the Sarah Ransome email was "released" but Drumpf's name was redacted (even though Newsweek had already published the email)...
Rosemary oil is at least 35% 1,8 cineole (eucalyptol) that is a GABA agonist. More than any other essential oil I've taken, Rosemary Oil gets me feeling seriously drunk....
The eucalyptol terpene known for its antiseptic, anti-inflammatory, and antioxidant properties.
The concentration of
1,8-cineole (also known as eucalyptol) in rosemary oil typically ranges between 38% and 55%
so I have to be careful. AI says:
The main active terpenes in rosemary oil (often comprising over 30 individual components) are
1,8-cineole (eucalyptol),
-pinene, and camphor.
1,8-Cineole (eucalyptol) is a natural monoterpene that
acts as a positive modulator of the GABAergic system, contributing to anti-anxiety, antidepressant, and anti-seizure effects. It often acts on
receptors to reduce neuronal excitability, but its role in seizures can be complex. It also exhibits anti-inflammatory and TRPM8 agonist properties.
Key Aspects of 1,8-Cineole and GABA/Neurological Function:
GABAergic Modulation: 1,8-cineole can modulate the GABAergic system, which is crucial for reducing anxiety and managing epilepsy.
Anxiolytic/Antidepressant: Studies indicate that 1,8-cineole has anxiolytic (anti-anxiety) and antidepressant-like effects, partly mediated by the
For the global North (and here we mean the US, Canada, Australia, New
Zealand, Israel, Japan, Korea, and the rich economies of Europe), the
gains are so large that, for the past couple of decades, they have
outstripped the rate of economic growth. In other words, net growth in
the North relies on appropriation from the rest of the world.
tens of billions of tonnes of raw materials and hundreds of billions of
hours of human labour per year – embodied not only in primary
commodities, but also in high-tech industrial goods like smartphones,
laptops, computer chips and cars, which over the past few decades have
come to be overwhelmingly manufactured in the South.
By comparing the monetary exchange value of resources embodied in trade,
we find significant international disparities in how resource provision
is compensated. Value added per ton of raw material embodied in exports
is 11 times higher in high-income countries than in those with the
lowest income, and 28 times higher per unit of embodied labor. With the
exception of embodied land for China and India, all other world regions
serve as net exporters of all types of embodied resources to high-income
countries across the 1990–2015 time period. On aggregate, ecologically
unequal exchange allows high-income countries to simultaneously
appropriate resources and to generate a monetary surplus through international trade.
the theory of ecologically unequal exchange explicitly considers
material aspects of international trade and postulates that there are
asymmetric net transfers of resources (including labor) from peripheral
to core areas of the global economic system (Hornborg, 2019, Hornborg,
2014, Hornborg, 1998). The exclusive focus on monetary flows implies a
disregard for these potentially unequal transfers of biophysical
resources, such as materials, energy, land, and labor, embodied in
commodities and services traded between regions with differing economic
‘power’. The theory argues that such asymmetric resource flows are crucial for the capacity of cities, nations, and regions to accumulate
Our analysis includes 170 countries, encompassing 99.2% of the world
population in 2015, and the bulk of global supply chains and
economy-wide resource flows.
We found that the drain increased dramatically during the 1980s and
1990s, as neoliberal structural adjustment programmes were imposed
across the global South. Today, the global North drains from the South
commodities worth $2.2 trillion per year, in Northern prices. For
perspective, that amount of money would be enough to end extreme
poverty, globally, fifteen times over.
Over the whole period, drain from the South totalled $62 trillion
(constant 2011 dollars), or
$152 trillion when accounting for lost
growth.
For instance, we assume that if the South’s 1961 losses ($29.7 billion)
were invested in Southern development in 1962, they would have grown at
the South’s 1962 growth rate (6%), yielding a total of $31 billion at
year’s end. In 1963, the South would then be able to re-invest this $31
billion plus the scale of value transfer in 1962 ($25 billion), with
this entire sum growing by the 1963 growth rate (7%). Our calculations
here include years of negative returns
For every dollar of aid the South receives, they lose $14 in drain
through unequal exchange alone, not counting other kinds of losses like
illicit financial outflows and profit repatriation.
What guy are you talking about? Was this the personal info of one Jayden Scott, Bay City, MI's finest deadbeat dad, the one who stood in front of ICE agents and bragged about how they "executed" Renee Good? Then showed up and filmed at the doorstep of a local independent journalist in Minneapolis to threaten him. I must have missed his arrest for that one.
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u/ShadowToys avatar
ShadowToys
•
16h ago
A lot of people are angry that J. Scott made a video outside of Andrew/Mercado Media's apartment door. He meant it to be threatening. Scott owes back child support in MI.
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by "doxxing" - I am assuming this was public information on the internet....
The defining factor is not whether the information is publicly available, but the intent to harass, intimidate, or threaten someone by revealing it, usually without their permission.
"Dropping Dox":
The term originated in 1990s hacker culture, referring to "dropping
documents" (dox) to reveal the real-life identity of an anonymous online
opponent.
The threat appears to have come from Jayden Scott, a right-wing
provocateur who was in Minneapolis earlier this month when he was
recorded screaming, "We executed one of you yesterday," the day after
Renee Good was fatally shot by an ICE agent.
"Jayden Scott and
unknown accomplices have found where I live and posted a video online
outside of my door," Mercado posted Wednesday. "I have my apartment
management and local police involved."........
Scott, 23, recently served a 7-day jail sentence in Michigan after failing to show up for a child custody hearing, bay according to ABC 12 News.
Mercado Media Andrew Mercado file an HRO against him so that if he comes near you, place of work and home, LEO will enforce an HRO....an HRO is an order issued by a judge in a civil court.
Jake Lang and Jayden Scott were there before the first attempt at a
"rally" that they tried to do in Minneapolis. I was there later that day
and my friend was talking about how he was there.
