Hard concord grape juice fermented with baking yeast (such as Fleischmann’s) typically produces an alcohol by volume (ABV) in the range of
7% (14 proof) Without Added Sugar: Approx. 7-8% ABV
Resveratrol acts as a potent activator ofSIRT1, a longevity enzyme that relies on NAD+ to function, effectively enhancing NAD+’s protective cellular effects and preserving its levels. By reducing oxidative stress and boosting mitochondrial function, resveratrol works synergistically with NAD+ precursors (like NMN or NR) to enhance DNA repair and metabolism,
The low alcohol reduces the sugar while the resveratrol reverses the oxidant damage from the alcohol!
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