https://www.youtube.com/watch?v=8FFGTYKWkTU
Wow - I think the main reason is the increase in lactic acid and decrease in oxygen. Fascinating.
You develop "chronic inflammation" and "insulin resistance" and "hormonal imbalances" and those three things together cause the mutations of normal cells.
cancer cells, using serine and glycine amino acid, (glutamine) can feed off other cells for energy - and so fasting by itself doesn't decrease cancer by itself....Unless you talk to this prof. Thomas Seyfried who DOES recommend water fasting
Cancer can "ferment amino acids" - deprive cancer of glucose and glutamine
glutamine fuels the TCA cycle and provides nitrogen,...The TCA cycle (Tricarboxylic Acid cycle), also known as the Krebs cycle or citric acid cycle,
To find foods low in glutamine or free of free glutamate, focus on fresh fruits (except tomatoes)...Yes, fruit contains glutamine
why cancer can grow so fast - tumor cells barely use oxygen... A 70 times increase in lactic acid were created by tumor cells. This switch is the cause of cancer - the Warburg Effect...relying on eating glucose at a faster rate....
could the keto diet work against cancer? No diet showed any real results...
"you starve before the cancer does"
when exposed to cold temps - the Brown Fat becomes metabolically active.... at 9 C (48 degrees F.) to 4 C (39 F)
Brown fat could OUTcompete cancer for its food!! The secret of why cold temps is different than just fasting...
the brown fat SUCKS UP the glucose faster than the cancer cells....
Ginger activates brown fat burning!
Thermogenic foods activate brown fat
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