Wednesday, December 31, 2025

Mead plus fruit cider has 100 times more antioxidants than just mead alone

 It has been proved that 10% supplementation of mead with fruit juice with a high content of antioxidant compounds, such as Cornelian cherry juice, made it possible to obtain natural fermented beverages based on honey with almost 100 times higher antioxidant potential in relation to classic mead.

https://pmc.ncbi.nlm.nih.gov/articles/PMC8394733/ 

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