Monday, June 7, 2021

Capsaicin from Cayenne reduces Brain Amyloid plaque that causes dementia via stress inflammation

 https://www.nature.com/articles/s41398-020-00918-y

Capsaicin consumption reduces brain amyloid-beta generation and attenuates Alzheimer’s disease-type pathology and cognitive deficits in APP/PS1 mice

Corporate-State mass mind control media is covering some Big Pharma drug that causes brain swelling - and then states it has only slight improvement of Amyloid plaque. 

Why no mention of Capsaicin? People are already too brainwashed!!

  In the present study, we found that intake of capsaicin, the pungent ingredient in chili peppers, reduced brain Aβ burden and rescued cognitive decline in APP/PS1 mice. Our in vivo and in vitro studies revealed that capsaicin shifted Amyloid precursor protein (APP) processing towards α-cleavage and precluded Aβ generation by promoting the maturation of a disintegrin and metalloproteinase 10 (ADAM10). We also found that capsaicin alleviated other AD-type pathologies, such as tau hyperphosphorylation, neuroinflammation and neurodegeneration. The present study suggests that capsaicin is a potential therapeutic candidate for AD and warrants clinical trials on chili peppers or capsaicin as dietary supplementation for the prevention and treatment of AD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817283/ 

 Spicy food consumption is closely related to higher cognition levels and reversed AD biomarkers in the CSF, suggesting that a capsaicin-rich diet might have the potential to modify the cognitive status and cerebral pathologies associated with AD.

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